Pillsbury complete cook book Pillsbury Kitchens-- home of the Pillsbury Bake-Off contest
Presents nearly one thousand recipes for appetizers, breads, soups, salads, main dishes, side dishes, desserts,and snacks, including more than fifty recipes using refrigerated dough and many low-fat and twenty-minute recipes, and presents an overview of cooking basics
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Corporate Author: | |
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Format: | Book |
Published: |
Hoboken, NJ
Wiley Pub.
2006
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Edition: | Bonus ed |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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001 | wils-396161 | ||
005 | 201502318547 | ||
008 | 090128s2006 njua 001 0 eng d | ||
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040 | # | # | |a DLC |d ITMB |
090 | 0 | 0 | |a TX714 |b .P5488 2006 |
245 | 0 | 0 | |a Pillsbury complete cook book |b Pillsbury Kitchens-- home of the Pillsbury Bake-Off contest |
246 | 1 | # | |a Complete cook book |
246 | 1 | 8 | |a Pillsbury complete cookbook |
250 | # | # | |a Bonus ed |
260 | # | # | |a Hoboken, NJ |b Wiley Pub. |c 2006 |
300 | # | # | |a xlv, 534 p. |b col. ill |c 24 cm |
500 | # | # | |a In five-ring binder |
500 | # | # | |a Includes index |
520 | # | # | |a Presents nearly one thousand recipes for appetizers, breads, soups, salads, main dishes, side dishes, desserts,and snacks, including more than fifty recipes using refrigerated dough and many low-fat and twenty-minute recipes, and presents an overview of cooking basics |
650 | # | 1 | |a Cookery |
710 | 1 | # | |a Pillsbury Company |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=396161 |
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