Pillsbury complete cook book Pillsbury Kitchens-- home of the Pillsbury Bake-Off contest
Presents nearly one thousand recipes for appetizers, breads, soups, salads, main dishes, side dishes, desserts,and snacks, including more than fifty recipes using refrigerated dough and many low-fat and twenty-minute recipes, and presents an overview of cooking basics
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Corporate Author: | |
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Format: | Book |
Published: |
Hoboken, NJ
Wiley Pub.
2006
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Edition: | Bonus ed |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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Summary: | Presents nearly one thousand recipes for appetizers, breads, soups, salads, main dishes, side dishes, desserts,and snacks, including more than fifty recipes using refrigerated dough and many low-fat and twenty-minute recipes, and presents an overview of cooking basics |
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Item Description: | In five-ring binder Includes index |
Physical Description: | xlv, 534 p. col. ill 24 cm |
ISBN: | 9780470146200 |