Management by menu

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Bibliographic Details
Main Author:	Kotschevar, Lendal Henry 1908-
Other Authors:	Withrow, Diane
Format:	Book
Language:	English
Published:	Hoboken, NJ John Wiley & Sons 2008
Edition:	4th ed.
Subjects:	Food service management
Online Access:	Click Here to View Status and Holdings.
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Management by menu by Kotschevar, Lendal Henry 1908-

Published 1994

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