Management by menu
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Hoboken, NJ
John Wiley & Sons
2008
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| Edition: | 4th ed. |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Management by menu
Concepts of foodservice operations and management
Rooms service management
