Management by menu
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Hoboken, NJ
John Wiley & Sons
2008
|
| Edition: | 4th ed. |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000nam a2200000 4501 | ||
|---|---|---|---|
| 001 | wils-396140 | ||
| 005 | 201502318547 | ||
| 008 | 090128s2008 njua b 001 0 eng | ||
| 020 | # | # | |a 9780471475774 |
| 020 | # | # | |a 0471475777 |
| 020 | # | # | |a 9780470140536 (pbk.) |
| 020 | # | # | |a 0470140534 (pbk.) |
| 040 | # | # | |a DLC |d ITMB |
| 090 | 0 | 0 | |a TX943 |b .K66 2008 |
| 100 | 1 | # | |a Kotschevar, Lendal Henry |d 1908- |
| 245 | 1 | 0 | |a Management by menu |c Lendal H. Kotschevar, Diane Withrow |
| 250 | # | # | |a 4th ed. |
| 260 | # | # | |a Hoboken, NJ |b John Wiley & Sons |c 2008 |
| 300 | # | # | |a xv, 411 p. |b ill. |c 24 cm. |
| 504 | # | # | |a Includes bibliographical references (p. 387-388) and index |
| 526 | 0 | # | |a HTF552 |b HM222 |5 HM |
| 526 | 0 | # | |a Menu Design & Engineering |b Ijazah Sarjana Muda Sains (Kepujian) Pengurusan Perkhidmatan Makanan |5 Fakulti Pengurusan Hotel dan Pelancongan |
| 650 | # | 1 | |a Food service management |
| 700 | 1 | # | |a Withrow, Diane |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=396140 |
| 964 | # | # | |c BOK |d 01 |
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Management by menu