Human Resources Management in the Hospitality Industry

This book approaches hospitality human resource (HR) management as a decision-making practice that affects the performance, quality, and legal compliance of the hospitality business as a whole. Beginning with a foundation in the hospitality industry, employment law, and HR policies, the coverage inc...

Full description

Saved in:
Bibliographic Details
Main Author: Hayes, David K. (Author)
Other Authors: Ninemeier, Jack D.
Format: Book
Language:English
Published: Hoboken, NJ John Wiley & Sons 2009
Subjects:
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items