Human Resources Management in the Hospitality Industry

This book approaches hospitality human resource (HR) management as a decision-making practice that affects the performance, quality, and legal compliance of the hospitality business as a whole. Beginning with a foundation in the hospitality industry, employment law, and HR policies, the coverage inc...

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Bibliographic Details
Main Author: Hayes, David K. (Author)
Other Authors: Ninemeier, Jack D.
Format: Book
Language:English
Published: Hoboken, NJ John Wiley & Sons 2009
Subjects:
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Summary:This book approaches hospitality human resource (HR) management as a decision-making practice that affects the performance, quality, and legal compliance of the hospitality business as a whole. Beginning with a foundation in the hospitality industry, employment law, and HR policies, the coverage includes recruitment, training, compensation, performance appraisal, environmental and safety concerns, ethics and social responsibility, and special issues. Throughout the book, Human Resources Management in the Hospitality Industry focuses on the unique HR dilemmas you face in the hospitality industry.
Item Description:Includes index
Physical Description:xiii, 490 pages illustrations 25 cm.
ISBN:9780470084809
0470084804 (cloth)
9780470140604 (pbk.)
0470140607 (pbk.)