The pastry chef's companion a comprehensive resource guide for the baking and pastry professional

Saved in:

Bibliographic Details
Main Author:	Rinsky, Glenn
Other Authors:	Rinsky, Laura Halpin
Format:	Book
Published:	Hoboken, NJ John Wiley & Sons 2009
Subjects:	Cookery > Encyclopedias
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-396074
020	#	#	\|a 9780470009550 (pbk.)
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TX349 \|b .R484 2009
100	1	#	\|a Rinsky, Glenn
245	1	4	\|a The pastry chef's companion \|b a comprehensive resource guide for the baking and pastry professional \|c Glenn Rinsky, Laura Halpin Rinsky
260	#	#	\|a Hoboken, NJ \|b John Wiley & Sons \|c 2009
300	#	#	\|a viii, 375 p. \|b ill. \|c 23 cm
504	#	#	\|a Includes bibliographical references (p. 371-375)
650	#	0	\|a Cookery \|v Encyclopedias
700	1	#	\|a Rinsky, Laura Halpin
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=396074
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|