The pastry chef's companion a comprehensive resource guide for the baking and pastry professional

The pastry chef's companion a comprehensive resource guide for the baking and pastry professional

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Bibliographic Details
Main Author: Rinsky, Glenn
Other Authors: Rinsky, Laura Halpin
Format: Book
Published: Hoboken, NJ John Wiley & Sons 2009
Subjects:
Cookery > Encyclopedias
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:viii, 375 p. ill. 23 cm
Bibliography:Includes bibliographical references (p. 371-375)
ISBN:9780470009550 (pbk.)

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