The Chinese kitchen

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Bibliographic Details
Main Author:	Hsiung, Deh-Ta (Author)
Format:	Book
Language:	English
Published:	Singapore Page One 2007 ©2007
Subjects:	Cookery, Chinese
Online Access:	Click Here to View Status and Holdings.
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001	wils-396073
005	20201020131127
008	t2007 SI a## ##000 #deng\|D
020	#	#	\|a 9789812750440
020	#	#	\|a 9812750444 \|q paperback
040	#	#	\|a PCPL \|b eng \|d ITMB \|e rda
041	0	#	\|a eng
090	0	0	\|a TX724.5.C5 \|b H75 2007
100	1	#	\|a Hsiung, Deh-Ta \|e author
240	1	0	\|a Taste of China \|l English
245	1	0	\|a The Chinese kitchen \|c Deh-Ta Hsiung
246	1	4	\|a The Chinese kitchen: a book of essential ingredients with over 200 authentic recipes
264	#	1	\|a Singapore \|b Page One \|c 2007
264	#	1	\|c ©2007
300	#	#	\|a 240 pages \|b color illustrations \|c 26 cm
336	#	#	\|a text \|2 rdacontent
337	#	#	\|a unmediated \|2 rdamedia
338	#	#	\|a volume \|2 rdacarrier
500	#	#	\|a First published: London : Kyle Cathie, 1999
504	#	#	\|a Includes bibliographical references (p. 234-235) and index
650	#	0	\|a Cookery, Chinese
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=396073