Professional baking

Professional baking

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Bibliographic Details
Main Author:	Gisslen, Wayne 1946-
Other Authors:	Smith, Gerard J., Cointreau, Andrâe J.
Format:	Unknown
Published:	Hoboken, NJ John Wiley & Sons 2009
Edition:	5th ed
Subjects:	Food presentation Baking
Online Access:	Click Here to View Status and Holdings.
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