Professional baking

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Bibliographic Details
Main Author:	Gisslen, Wayne 1946-
Other Authors:	Smith, Gerard J., Cointreau, Andrâe J.
Format:	Book
Published:	Hoboken, NJ John Wiley & Sons 2009
Edition:	5th ed
Subjects:	Food presentation Baking
Online Access:	Click Here to View Status and Holdings.
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MARC


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020	#	#	\|a 9780471783480
020	#	#	\|a 047178348X (hbk.)
020	#	#	\|a 9780471783497
020	#	#	\|a 0471783498
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TX763 \|b .G47 2009
100	1	#	\|a Gisslen, Wayne \|d 1946-
245	1	0	\|a Professional baking \|c Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by Andrâe J. Cointreau
250	#	#	\|a 5th ed
260	#	#	\|a Hoboken, NJ \|b John Wiley & Sons \|c 2009
300	#	#	\|a xxx, 770 p. \|b ill. (chiefly col.) \|c 29 cm. \|e 1 CD-ROM
504	#	#	\|a Includes bibliographical references (p. 757) and index
526	0	#	\|a HTC415 \|b HM220 \|5 HM
526	0	#	\|a Fundamental of Baking \|b Bachelor of Science (HONS) Hotel Management \|5 Faculty Hotel And Tourism Management
650	#	0	\|a Food presentation
650	#	0	\|a Baking
700	1	#	\|a Smith, Gerard J.
700	#	#	\|a Cointreau, Andrâe J.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=396072
964	#	#	\|c BOK \|d 01