The best fondue cookbook a beautiful collection of the world's most delicious fondues and dippers, from cheese and shrimp to delicious desserts, with 100 practical photographs

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Bibliographic Details
Main Author:	Johnson, Becky
Format:	Book
Published:	London Lorenz 2008
Subjects:	Fondue
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-395861
020	#	#	\|a 9780754818366 (hbk.)
020	#	#	\|a 0754818365 (hbk.)
040	#	#	\|a UKM \|d ITMB
090	0	0	\|a TX825 \|b .J65 2008
100	1	#	\|a Johnson, Becky
245	1	4	\|a The best fondue cookbook \|b a beautiful collection of the world's most delicious fondues and dippers, from cheese and shrimp to delicious desserts, with 100 practical photographs \|c Becky Johnson
260	#	#	\|a London \|b Lorenz \|c 2008
300	#	#	\|a 64 p. \|b col. ill. \|c 21 cm
500	#	#	\|a Includes index
650	#	0	\|a Fondue
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=395861