The best fondue cookbook a beautiful collection of the world's most delicious fondues and dippers, from cheese and shrimp to delicious desserts, with 100 practical photographs
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| Format: | Book |
| Published: |
London
Lorenz
2008
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | Includes index |
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| Physical Description: | 64 p. col. ill. 21 cm |
| ISBN: | 9780754818366 (hbk.) 0754818365 (hbk.) |
The book of fondues