new to cooking simple skills and great recipes for fabulous food
New to Cooking is an exciting first book for people who love good food and want to know how to cook it. Starting with The Kitchen - what tools you need and what ingredients to keep on stand-by - Lesley Waters takes you through the essential techniques from boiling and poaching to braising and baking...
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| Format: | Book |
| Language: | English |
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London
Ryland Peters & Small
2001
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| Online Access: | Click Here to View Status and Holdings. |
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Cooking for the family