new to cooking simple skills and great recipes for fabulous food

New to Cooking is an exciting first book for people who love good food and want to know how to cook it. Starting with The Kitchen - what tools you need and what ingredients to keep on stand-by - Lesley Waters takes you through the essential techniques from boiling and poaching to braising and baking...

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Bibliographic Details
Main Author: Waters, Lesley (Author)
Other Authors: Cassidy, Peter (Photographer)
Format: Book
Language:English
Published: London Ryland Peters & Small 2001
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Summary:New to Cooking is an exciting first book for people who love good food and want to know how to cook it. Starting with The Kitchen - what tools you need and what ingredients to keep on stand-by - Lesley Waters takes you through the essential techniques from boiling and poaching to braising and baking. The second half the book - The Recipes - puts the techniques into practice, with wonderful, modern recipes, from Honeyed Duck with Mango Salsa to Hot Chocolate Fondue. Lesley makes cooking simple, fun and liberating. This is the ideal book for new cooks of any age: there is no fuss and no mystery, just great food.
Item Description:Includes index
Physical Description:160 pages illustrations 29 cm
ISBN:1841728292
9781841728292