Chocolate obsession confections and treats to create and savor

Chocolate obsession confections and treats to create and savor

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Bibliographic Details
Main Author: Recchiuti, Michael
Other Authors: Gage, Fran
Format: Unknown
Published: New York Stewart, Tabori & Chang 2005
Subjects:
Chocolate desserts
Cookery (Chocolate)
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:199 p. col. ill 27 cm
Bibliography:Includes bibliographical references (p. 191) and index
ISBN:1584794577
9781584794578

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