Japanese cooking the traditions, techniques, ingredients and recipes

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Bibliographic Details
Main Author:	Kazuko, Emi
Other Authors:	Fukuoka, Yasuko
Format:	Book
Published:	London Hermes House 2002
Subjects:	Cookery, Japanese
Online Access:	Click Here to View Status and Holdings.
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001	wils-395578
020	#	#	\|a 184215964x
020	#	#	\|a 9781842159644
040	#	#	\|a UIBA \|d ITMB
090	0	0	\|a TX724.5.J3 \|b K11 2002
100	1	#	\|a Kazuko, Emi
245	1	0	\|a Japanese cooking \|b the traditions, techniques, ingredients and recipes \|c Emi Kazuko ; with recipes by Yasuko Fukuoka
260	#	#	\|a London \|b Hermes House \|c 2002
300	#	#	\|a 256 p. \|b col. ill. \|c 31 cm
500	#	#	\|a Includes index
650	#	0	\|a Cookery, Japanese
700	1	#	\|a Fukuoka, Yasuko
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=395578
964	#	#	\|c BOK \|d 01
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|00500##a002.17.2\|\|