Japanese cooking the traditions, techniques, ingredients and recipes
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| Format: | Book |
| Published: |
London
Hermes House
2002
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| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | Includes index |
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| Physical Description: | 256 p. col. ill. 31 cm |
| ISBN: | 184215964x 9781842159644 |
Japanese food and cooking a timeless cuisine its traditions, techniques, ingredients and recipes