Fundamentals of meal management

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Bibliographic Details
Main Author:	McWilliam, Margaret (Author)
Format:	Book
Published:	Upper Saddle River, New Jersey Pearson Prentice Hall 2009
Edition:	Fifth edition
Subjects:	Food Grocery shopping Nutrition
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-395349
020	#	#	\|a 9780135140864 \|q paperback
020	#	#	\|a 0135140862
040	#	#	\|a DLC \|d UiTM \|e rda
090	0	0	\|a TX354 \|b .M29 2009
100	1	#	\|a McWilliam, Margaret \|e author
245	1	0	\|a Fundamentals of meal management \|c Margaret McWilliams
250	#	#	\|a Fifth edition
264	#	1	\|a Upper Saddle River, New Jersey \|b Pearson Prentice Hall \|c 2009
300	#	#	\|a xvii, 326 pages., [24] pages of plates \|b illustrations (some color) \|c 26 cm
336	#	#	\|a text \|2 rdacontent
337	#	#	\|a unmediated \|2 rdamedia
338	#	#	\|a volume \|2 rdacarrier
504	#	#	\|a Includes bibliographical references and index
526	0	#	\|a HTF401 \|b HM222 \|5 HM
526	0	#	\|a Western cuisine \|b Bachelor of Science(Hons) Food service Management \|5 Faculty of Hotel Management
650	#	0	\|a Food
650	#	0	\|a Grocery shopping
650	#	0	\|a Nutrition
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=395349
964	#	#	\|c BOK \|d 01