Fundamentals of meal management
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| Main Author: | |
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| Format: | Book |
| Published: |
Upper Saddle River, New Jersey
Pearson Prentice Hall
2009
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| Edition: | Fifth edition |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xvii, 326 pages., [24] pages of plates illustrations (some color) 26 cm |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9780135140864 0135140862 |
Fundamentals of Meal Management