Wok dishes from China, Japan and South-east Asia
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| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
London
Ryland Peters & Small
2005
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000n a2200000 a 4501 | ||
|---|---|---|---|
| 001 | wils-395208 | ||
| 020 | # | # | |a 9781841728315 |
| 020 | # | # | |a 1841728314 |
| 040 | # | # | |a ITMB |
| 090 | 0 | 0 | |a TX840.W65 |b P48 2005 |
| 100 | 1 | # | |a Petersen-Schepelern, Elsa |
| 245 | 1 | 0 | |a Wok |b dishes from China, Japan and South-east Asia |c text by Elsa Petersen-Schepelern |
| 260 | # | # | |a London |b Ryland Peters & Small |c 2005 |
| 300 | # | # | |a 64 p. |b col. ill. |c 19 cm |
| 500 | # | # | |a Includes index |
| 650 | # | 0 | |a Wok cookery |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=395208 |
| 964 | # | # | |c BOK |d 01 |
Wok