Biskut dan kuih dari Sarawak

Biscuits & Cakes From Sarawak brings together 34 types of delicious biscuits and cakes with various flavors. This book is divided into two parts, namely biscuits and cakes. The recipes in this book are prepared by authors who are experienced in preparing biscuits and cakes for sale and special p...

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Bibliographic Details
Main Author: Dayang Fawzia Abang Fauzi (Author)
Format: Book
Language:Malay
Published: Kuala Lumpur Utusan Publication & Distributions 2008
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Summary:Biscuits & Cakes From Sarawak brings together 34 types of delicious biscuits and cakes with various flavors. This book is divided into two parts, namely biscuits and cakes. The recipes in this book are prepared by authors who are experienced in preparing biscuits and cakes for sale and special places. The recipes in this book can help you prepare delicious and unique biscuits and cakes for family and friends. Even if you are already skilled, it can be a profitable source of income.
Physical Description:vi, 74 pages colour illustrations 30 cm
ISBN:9789676121288
9789676121282