KEK ISTIMEWA bersalut krim, fondan & coklat
Explore a variety of cake recipes with a variety of decorative patterns that excite your creativity. Also included are recipes and methods of making cream, fondant and chocolate coatings, as well as useful tips for producing beautiful fluffy cakes. Now a delicious and beautiful cake can be made by a...
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Malay |
| Published: |
Kuala Lumpur
Utusan Publications & Distributions
2008
©2008 |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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|---|---|---|---|
| 001 | wils-393844 | ||
| 005 | 2019101216232 | ||
| 008 | 220527t2008 MY a 000 may D | ||
| 020 | # | # | |a 978967612169X |q paperback |
| 020 | # | # | |a 9789676121691 |q paperback |
| 040 | # | # | |a UiTM |b eng |c UiTM |e rda |
| 041 | 0 | # | |a may |
| 090 | 0 | 0 | |a TX771 |b .H352 2008 |
| 100 | 1 | # | |a Halimah Shuib |e author |
| 245 | 1 | 0 | |a KEK ISTIMEWA |b bersalut krim, fondan & coklat |c Halimah Shuib |
| 246 | 3 | 0 | |a Kek istimewa |
| 264 | # | 1 | |a Kuala Lumpur |b Utusan Publications & Distributions |c 2008 |
| 264 | # | 1 | |c ©2008 |
| 300 | # | # | |a xvii, 102 pages |b colour illustration |c 30 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 520 | # | # | |a Explore a variety of cake recipes with a variety of decorative patterns that excite your creativity. Also included are recipes and methods of making cream, fondant and chocolate coatings, as well as useful tips for producing beautiful fluffy cakes. Now a delicious and beautiful cake can be made by anyone. even if you are not a professional cook! Consistent with its title, the cake is recorded in this book match once served with special celebrations such as birthday parties, wedding anniversaries or festive days. Or, make it an eye sign in the form of an engagement and wedding delivery. |
| 650 | # | 0 | |a Cake |
| 650 | # | 0 | |a Cake decorating |
| 650 | # | 0 | |a Baked products |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=393844 |
| 964 | # | # | |c BOK |d 01 |
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