LAUK PAUK
This book contains various selected recipes published in Saji magazine, among them are sweet spicy sour chicken, chicken cekur, pickled meat, kesum goulash and tempoyak petai cooked patin. These delicious dishes use simple preparation. In fact, the materials used are easy to find in the local market...
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| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | Malay |
| Published: |
Kuala Lumpur
Utusan Publications
2008
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| Series: | Koleksi saji
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Lauk-Pauk Kampung Sajian orang kampung menggamit selera
Seleksi NASI BERIANI & LAUK PAUK
Lauk pauk tradisional
