LAUK PAUK

LAUK PAUK

This book contains various selected recipes published in Saji magazine, among them are sweet spicy sour chicken, chicken cekur, pickled meat, kesum goulash and tempoyak petai cooked patin. These delicious dishes use simple preparation. In fact, the materials used are easy to find in the local market...

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Bibliographic Details
Other Authors: Utusan Publication (Editor)
Format: Book
Language:Malay
Published: Kuala Lumpur Utusan Publications 2008
Series:Koleksi saji
Subjects:
Recipes
Cookery, Malaysian
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