Meat products handbook practical science and technology

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Bibliographic Details
Main Author:	Feiner, Gerhard
Format:	Book
Published:	Cambridge Woodhead Publishing 2006
Series:	Woodhead Publishing in food science, technology and nutrition
Subjects:	Meat Meat industry and trade
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 9781845690502 (Woodhead Pub.)
020	#	#	\|a 1845690508 (Woodhead Pub.)
020	#	#	\|a 9780849380105 (CRC Press)
020	#	#	\|a 0849380103 (CRC Press)
040	#	#	\|a UKM \|d ITMB
090	0	0	\|a TX556.M4 \|b F45 2006
100	1	#	\|a Feiner, Gerhard
245	1	0	\|a Meat products handbook \|b practical science and technology \|c Gerhard Feiner
260	#	#	\|a Cambridge \|b Woodhead Publishing \|c 2006
300	#	#	\|a xxii, 648 p. \|b ill. \|c 25 cm
490	1	#	\|a Woodhead Publishing in food science, technology and nutrition
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Meat
650	#	0	\|a Meat industry and trade
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=393522
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