Meat products handbook practical science and technology

Meat products handbook practical science and technology

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Bibliographic Details
Main Author: Feiner, Gerhard
Format: Unknown
Published: Cambridge Woodhead Publishing 2006
Series:Woodhead Publishing in food science, technology and nutrition
Subjects:
Meat
Meat industry and trade
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xxii, 648 p. ill. 25 cm
Bibliography:Includes bibliographical references and index
ISBN:9781845690502 (Woodhead Pub.)
1845690508 (Woodhead Pub.)
9780849380105 (CRC Press)
0849380103 (CRC Press)

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