Advanced technologies for meat processing
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| Other Authors: | , |
|---|---|
| Format: | Unknown |
| Published: |
Boca Raton
CRC/Taylor & Francis
2006
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| Series: | Food science and technology
158 |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Technology of meat and meat products
The art of beef cutting a meat professional's guide to butchering and merchandising
MEAT SCIENCE
