Advanced technologies for meat processing

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Bibliographic Details
Other Authors:	Toldraa, Fidel, Nollet, Leo M. L. 1948-
Format:	Book
Published:	Boca Raton CRC/Taylor & Francis 2006
Series:	Food science and technology 158
Subjects:	Meat Meat industry and trade
Online Access:	Click Here to View Status and Holdings.
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