Advanced technologies for meat processing

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Bibliographic Details
Other Authors:	Toldraa, Fidel, Nollet, Leo M. L. 1948-
Format:	Book
Published:	Boca Raton CRC/Taylor & Francis 2006
Series:	Food science and technology 158
Subjects:	Meat Meat industry and trade
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-393511
020	#	#	\|a 1574445871 (alk. paper)
020	#	#	\|a 9781574445879 (alk. paper)
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TS1960 \|b .A38 2006
245	0	0	\|a Advanced technologies for meat processing \|c edited by Leo M. L. Nollet, Fidel Toldraa
260	#	#	\|a Boca Raton \|b CRC/Taylor & Francis \|c 2006
300	#	#	\|a 483 p. \|b ill. \|c 25 cm
490	1	#	\|a Food science and technology \|v 158
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Meat
650	#	0	\|a Meat industry and trade
700	1	#	\|a Toldraa, Fidel
700	#	#	\|a Nollet, Leo M. L. \|d 1948-
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=393511
964	#	#	\|c BOK \|d 01
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