Advanced technologies for meat processing
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| Other Authors: | , |
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| Format: | Book |
| Published: |
Boca Raton
CRC/Taylor & Francis
2006
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| Series: | Food science and technology
158 |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | 483 p. ill. 25 cm |
|---|---|
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 1574445871 (alk. paper) 9781574445879 (alk. paper) |
Technology of meat and meat products