Handbook of fermented functional foods
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| Other Authors: | |
|---|---|
| Format: | Book |
| Published: |
Boca Raton
CRC Press
2008
|
| Edition: | 2nd ed |
| Series: | Functional foods and nutraceuticals series
|
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000n a2200000 a 4501 | ||
|---|---|---|---|
| 001 | wils-393489 | ||
| 020 | # | # | |a 9781420053265 (alk. paper) |
| 020 | # | # | |a 1420053264 (alk. paper) |
| 040 | # | # | |a DNLM |d ITMB |
| 090 | 0 | 0 | |a QP144.F85 |b H357 2008 |
| 245 | 0 | 0 | |a Handbook of fermented functional foods |c edited by Edward R. Farnworth |
| 246 | 3 | 0 | |a Fermented functional foods |
| 250 | # | # | |a 2nd ed |
| 260 | # | # | |a Boca Raton |b CRC Press |c 2008 |
| 300 | # | # | |a xviii, 581 p. |b ill. |c 25 cm |
| 490 | 1 | # | |a Functional foods and nutraceuticals series |
| 504 | # | # | |a Includes bibliographical references and index |
| 650 | # | 0 | |a Functional foods |x Handbooks, manuals, etc |
| 650 | # | 0 | |a Fermented foods |x Health aspects |x Handbooks, manuals, etc |
| 700 | 1 | # | |a Farnworth, Edward R. |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=393489 |
| 964 | # | # | |c BOK |d 01 |
| 998 | # | # | |a 00250##a002.5.2||00260##a002.8.2||00260##b002.8.4||00260##c002.7.6||00300##a003.4.1||00300##b003.6.1||00300##c003.5.1|| |
Handbook of fermented functional foods