Handbook of fermented functional foods

Handbook of fermented functional foods

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Bibliographic Details
Other Authors: Farnworth, Edward R.
Format: Unknown
Published: Boca Raton CRC Press 2008
Edition:2nd ed
Series:Functional foods and nutraceuticals series
Subjects:
Functional foods > Handbooks, manuals, etc
Fermented foods > Health aspects > Handbooks, manuals, etc
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xviii, 581 p. ill. 25 cm
Bibliography:Includes bibliographical references and index
ISBN:9781420053265 (alk. paper)
1420053264 (alk. paper)

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