Novel enzyme technology for food applications
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| Format: | Book |
| Published: |
Cambridge, England
Woodhead Pub
2007
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| Series: | Woodhead Publishing in food science, technology and nutrition
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xvi, 320 p. ill. 24 cm |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9781845691325 (hbk.) 1845691326 (hbk.) 9781420043969 (CRC Press) 142004396X (CRC Press) |
Enzymes in food technology