Food Industry Quality Control Systems

Food Industry Quality Control Systems

After a sordid litany of recalls courtesy of the food industry, consumers are pointing the finger at companies that have failed to institute proper recall prevention techniques. While historical analysis shows no company is exempt from recall risk, most can be prevented with an efficient and verifia...

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Bibliographic Details
Main Author: Clute, Mark (Author)
Format: Book
Language:English
Published: Boca Raton, FL CRC Press 2009
Subjects:
Food industry and trade > Quality control
Online Access:Click Here to View Status and Holdings.
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MARC

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856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=393366 

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