Handbook of food analysis instruments

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Bibliographic Details
Other Authors:	Otles, Semih
Format:	Book
Published:	Boca Raton, FL CRC Press 2009
Subjects:	Food > Handbooks, manuals, etc. > Equipment and supplies > Analysis
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-393321
020	#	#	\|a 9781420045666
020	#	#	\|a 1420045660
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TX541 \|b .H365 2009
245	0	0	\|a Handbook of food analysis instruments \|c edited by Semih Otles
260	#	#	\|a Boca Raton, FL \|b CRC Press \|c 2009
300	#	#	\|a xv, 525 p. \|b ill. (some col.) \|c 27 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food \|v Handbooks, manuals, etc. \|x Equipment and supplies \|x Analysis
700	1	#	\|a Otles, Semih
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=393321
964	#	#	\|c BOK \|d 01