APPLIED DAIRY MICROBIOLOGY

APPLIED DAIRY MICROBIOLOGY

Covers the developments and scientific advances in dairy microbiology, emphasizing probiotics, fermented dairy products, disease prevention, and public health and regulatory control standards for dairy foods. This book also includes chapters on the use, metabolism, and genetics of starter cultures.

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Bibliographic Details
Other Authors: Marth, Elmer H. (edited), Steele, James L. 1959- (edited)
Format: Book
Language:English
Published: New York MARCEL DEKKER, INC 2001
Edition:Second Edition
Series:Food science and technology (Marcel Dekker, Inc,) 110
Subjects:
Dairy microbiology
Online Access:Click Here to View Status and Holdings.
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MARC

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