APPLIED DAIRY MICROBIOLOGY
Covers the developments and scientific advances in dairy microbiology, emphasizing probiotics, fermented dairy products, disease prevention, and public health and regulatory control standards for dairy foods. This book also includes chapters on the use, metabolism, and genetics of starter cultures.
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| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
MARCEL DEKKER, INC
2001
|
| Edition: | Second Edition |
| Series: | Food science and technology (Marcel Dekker, Inc,)
110 |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 001 | wils-393241 | ||
| 005 | 20211023112755 | ||
| 008 | 211123t2001 NYU ag# ##001 #deng#D | ||
| 020 | # | # | |a 082470536X |q hardback |
| 020 | # | # | |a 9780824705367 |q hardback |
| 040 | # | # | |a DLC |b eng |c DLC |d UiTM |e rda |
| 041 | 0 | # | |a eng |
| 090 | 0 | 0 | |a QR121 |b .A67 2001 |
| 245 | 0 | 0 | |a APPLIED DAIRY MICROBIOLOGY |c edited by Elmer H. Marth, James L. Steele |
| 250 | # | # | |a Second Edition |b Revised and Expanded |
| 264 | # | 1 | |a New York |b MARCEL DEKKER, INC |c 2001 |
| 264 | # | 4 | |c ©2001 |
| 300 | # | # | |a xiii, 744 pages |b illustrations |c 24 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a lume |2 rdacarrier |
| 490 | 1 | # | |a Food science and technology |v 110 |
| 504 | # | # | |a Includes bibliographical references and index |
| 520 | # | # | |a Covers the developments and scientific advances in dairy microbiology, emphasizing probiotics, fermented dairy products, disease prevention, and public health and regulatory control standards for dairy foods. This book also includes chapters on the use, metabolism, and genetics of starter cultures. |
| 650 | # | 0 | |a Dairy microbiology |
| 700 | 1 | # | |a Marth, Elmer H. |e edited |
| 700 | 1 | # | |a Steele, James L. |d 1959- |e edited |
| 830 | # | 1 | |a Food science and technology (Marcel Dekker, Inc,) |v 110 |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=393241 |
Dairy microbiology