Reducing salt in foods practical strategies

Reducing salt in foods practical strategies

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Bibliographic Details
Other Authors: Angus, Fiona, Kilcast, David
Format: Book
Published: Boca Raton, FL CRC Press 2007
Series:Woodhead publishing in food science, technology and nutrition
Subjects:
Food > Sodium content
Salting of food
Salt > Health aspects
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xvi, 383 p. ill. 23 cm
Bibliography:Includes bibliographical references and index
ISBN:9781845690182 (Woodhead Pub.)
1845690184 (Woodhead Pub.)
9780849391453 (CRC Press)
0849391458 (CRC Press)

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