Modifying flavour in food

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Bibliographic Details
Other Authors:	Taylor, A. J. 1951- Andrew John, Hort, J. 1951- Andrew John
Format:	Book
Published:	Boca Raton, Fla. CRC Press 2007
Subjects:	Flavor Flavoring essences
Online Access:	Click Here to View Status and Holdings.
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001	wils-393231
020	#	#	\|a 9781420043891
020	#	#	\|a 1420043897
040	#	#	\|a UKM \|d ITMB
090	0	0	\|a TP372.5 \|b .M63 2007
245	0	0	\|a Modifying flavour in food \|c by Joanne Hort, Andrew Taylor
260	#	#	\|a Boca Raton, Fla. \|b CRC Press \|c 2007
300	#	#	\|a xii, 283 p. \|b ill. \|c 24 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Flavor
650	#	0	\|a Flavoring essences
700	1	#	\|a Taylor, A. J. \|d 1951- \|q Andrew John
700	#	#	\|a Hort, J. \|d 1951- \|q Andrew John
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=393231
964	#	#	\|c BOK \|d 01
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