Modifying flavour in food

Modifying flavour in food

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Bibliographic Details
Other Authors: Taylor, A. J. 1951- Andrew John, Hort, J. 1951- Andrew John
Format: Book
Published: Boca Raton, Fla. CRC Press 2007
Subjects:
Flavor
Flavoring essences
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xii, 283 p. ill. 24 cm
Bibliography:Includes bibliographical references and index
ISBN:9781420043891
1420043897

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