Food fortification and supplementation technological, safety and regulatory aspects

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Bibliographic Details
Other Authors:	Ottaway, P. Berry
Format:	Book
Published:	Cambridge,England Woodhead Pub. 2008
Series:	Woodhead publishing in food science, technology and nutrition
Subjects:	Food additives Enriched foods Dietary supplements
Online Access:	Click Here to View Status and Holdings.
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001	wils-393212
020	#	#	\|a 9781420072013
040	#	#	\|a UKM \|d ITMB
090	0	0	\|a TX553.A3 \|b F685 2008
245	0	0	\|a Food fortification and supplementation \|b technological, safety and regulatory aspects \|c edited by Peter Berry Ottaway
260	#	#	\|a Cambridge,England \|b Woodhead Pub. \|c 2008
300	#	#	\|a xiii, 281 p. \|b ill. \|c 24 cm
490	1	#	\|a Woodhead publishing in food science, technology and nutrition
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food additives
650	#	0	\|a Enriched foods
650	#	0	\|a Dietary supplements
700	1	#	\|a Ottaway, P. Berry
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=393212
964	#	#	\|c BOK \|d 01
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|