The best service is no service how to liberate your customers from customer service, keep them happy, and control costs
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Other Authors: | |
Format: | Unknown |
Published: |
San Francisco
Jossey-Bass
2008
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Edition: | 1st ed |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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001 | wils-392687 | ||
020 | # | # | |a 9780470189085 (cloth) |
020 | # | # | |a 0470189088 (cloth) |
040 | # | # | |a DLC |d ITMB |
090 | 0 | 0 | |a HF5415.335 |b .P75 2008 |
100 | 1 | # | |a Price, Bill |d 1950- |
245 | 1 | 4 | |a The best service is no service |b how to liberate your customers from customer service, keep them happy, and control costs |c Bill Price, David Jaffe |
246 | 3 | 0 | |a Liberate your customers from customer service, keep them happy, and control costs |
250 | # | # | |a 1st ed |
260 | # | # | |a San Francisco |b Jossey-Bass |c 2008 |
300 | # | # | |a xvii, 312 p. |b ill. |c 24 cm |
504 | # | # | |a Includes bibliographical references and index |
505 | 1 | # | |a Challenge customer demand for service : instead of coping with demand -- Eliminate dumb contacts : instead of handling them again and again -- Create engaging self-service : instead of preventing contact -- Be proactive : instead of waiting to respond -- Make it really easy to contact your company : instead of dodging the bullet -- Own the actions across the organization : instead of blaming customer service -- Listen and act : instead of letting customer insights slip away -- Deliver great service experiences : how to delight customers with awesome support when they need it -- Appendix A : Best service survey -- Appendix B : Glossary -- Appendix C : Bibliography |
650 | # | 0 | |a Customer services |x Management |
650 | # | 0 | |a Service industries |x Management |
650 | # | 0 | |a Consumer satisfaction |
650 | # | 0 | |a Service industries |x Customer services |
700 | 1 | # | |a Jaffe, David |d 1963- |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=392687 |
964 | # | # | |c BOK |d 01 |
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