Pasta the story of a universal food

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Bibliographic Details
Main Author:	Serventi, Silvano
Other Authors:	Sabban, Francoise
Format:	Book
Published:	New York Columbia University Press 2002
Series:	Arts and traditions of the table
Subjects:	Cookery (Pasta) Pasta industry
Online Access:	Click Here to View Status and Holdings.
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MARC


LEADER	00000n a2200000 a 4501
001	wils-392654
020	#	#	\|a 0231124422 (alk. paper)
020	#	#	\|a 9780231124423
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TX809.M17 \|b S4713 2002
100	1	#	\|a Serventi, Silvano
240	1	0	\|a Pasta \|l English
245	1	0	\|a Pasta \|b the story of a universal food \|c Silvano Serventi and Francoise Sabban ; translated by Antony Shugaar
260	#	#	\|a New York \|b Columbia University Press \|c 2002
300	#	#	\|a xxi, 439 p. \|b ill. \|c 24 cm
490	1	#	\|a Arts and traditions of the table
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Cookery (Pasta)
650	#	0	\|a Pasta industry
700	1	#	\|a Sabban, Francoise
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=392654