Pasta the story of a universal food

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Bibliographic Details
Main Author: Serventi, Silvano
Other Authors: Sabban, Francoise
Format: Book
Published: New York Columbia University Press 2002
Series:Arts and traditions of the table
Subjects:
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xxi, 439 p. ill. 24 cm
Bibliography:Includes bibliographical references and index
ISBN:0231124422 (alk. paper)
9780231124423