The complete art of cooking 1000 techniques and recipes

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Bibliographic Details
Main Author:	Lagorce, Stephane
Other Authors:	Girard, Sylvie, barberousse, Michael
Format:	Unknown
Published:	Paris Rebo Publishers 2006
Subjects:	Cookery Cookery, International
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-391685
020	#	#	\|a 9789036619479
020	#	#	\|a 9036619475
040	#	#	\|a ITMB
090	0	0	\|a TX714 \|b .L34 2006
100	1	#	\|a Lagorce, Stephane
245	1	0	\|a The complete art of cooking \|b 1000 techniques and recipes \|c under the direction of Sylvie Girard ; texts, Stephane Lagorce ; photographs, Michel Barberousse
260	#	#	\|a Paris \|b Rebo Publishers \|c 2006
300	#	#	\|a 719 p. \|b col. ill. \|c 23 cm
500	#	#	\|a Includes index
650	#	0	\|a Cookery
650	#	0	\|a Cookery, International
700	1	#	\|a Girard, Sylvie
700	#	#	\|a barberousse, Michael
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=391685
964	#	#	\|c BOK \|d 01
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|00500##a002.17.2\|\|01700##a0011.2.2\|\|