The complete art of cooking 1000 techniques and recipes

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Bibliographic Details
Main Author: Lagorce, Stephane
Other Authors: Girard, Sylvie, barberousse, Michael
Format: Unknown
Published: Paris Rebo Publishers 2006
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Online Access:Click Here to View Status and Holdings.
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Description
Item Description:Includes index
Physical Description:719 p. col. ill. 23 cm
ISBN:9789036619479
9036619475