EXPERIMENTAL FOODS Laboratory Manual

EXPERIMENTAL FOODS Laboratory Manual

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Completely revised in a new 7th edition, this laboratory manual is designed to help readers illustrate many of the principles of food science. Careful preparation and evaluation of the samples in each experiment develop important laboratory skills. Analysis of the results promotes understanding of t...

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Bibliographic Details
Main Author: McWilliams, Margaret (Author)
Format: Book
Language:English
Published: Upper Saddle River, N.J. Pearson/Prentice Hall 2008
©2008
Edition:7th ed
Subjects:
Food > Laboratory manuals > Analysis
Food > Laboratory manuals > Composition
Online Access:Click Here to View Status and Holdings.
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