Southeast Asian specialties A Culinary Journey through Singapore, Malaysia and Indonesia
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Other Authors: | , |
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Format: | Book |
Language: | English |
Published: |
Singapore
Page One
2007
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000nam#a2200000#i#4501 | ||
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001 | wils-391040 | ||
005 | 20241611049 | ||
008 | 240206t20072007 SI ag# ##001 ##eng#D | ||
020 | # | # | |a 9789812750167 |q paperback |
040 | # | # | |a UiTM |b eng |e rda |
090 | 0 | 0 | |a TX724.5.S6 |b S68 2007 |
245 | 0 | 0 | |a Southeast Asian specialties |b A Culinary Journey through Singapore, Malaysia and Indonesia |c Rosalind Mowe, editor ; Gunter Beer, photographer |
264 | # | 1 | |a Singapore |b Page One |c 2007 |
264 | # | 4 | |c ©2007 |
300 | # | # | |a 319 pages |b illustrations |c 26 cm |
336 | # | # | |a text |2 rdacontent |
337 | # | # | |a unmediated |2 rdamedia |
338 | # | # | |a volume |2 rdacarrier |
500 | # | # | |a Includes index |
650 | # | 0 | |a Cookery, Southeast Asian |
700 | 1 | # | |a Beer, Gunter |e editor |
700 | 1 | # | |a Mowe, Rosalind |e photographer |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=391040 |
964 | # | # | |c BOK |d 01 |
998 | # | # | |a 00264#1a002.8.2||00264#1b002.8.4||00300##a003.4.1||00300##b003.6.1||00300##c003.5.1||00500##a002.17.2|| |