Morimoto the new art of Japanese cooking

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Bibliographic Details
Main Author:	Morimoto, Masaharu 1955-
Format:	Book
Published:	New York DK Publishing 2007
Edition:	1st American ed
Subjects:	Cookery, Japanese
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 9780756631239
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040	#	#	\|a BTCTA \|d ITMB
090	0	0	\|a TX724.5.J3 \|b M675 2007
100	1	#	\|a Morimoto, Masaharu \|d 1955-
245	1	0	\|a Morimoto \|b the new art of Japanese cooking \|c Masaharu Morimoto ; photography by Quentin Bacon
246	3	0	\|a New art of Japanese cooking
250	#	#	\|a 1st American ed
260	#	#	\|a New York \|b DK Publishing \|c 2007
300	#	#	\|a 272 p. \|b col. ill. \|c 29 cm
500	#	#	\|a Includes index
650	#	0	\|a Cookery, Japanese
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=390968
964	#	#	\|c BOK \|d 01
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